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the popularity of green plum wine among low-priced wines

Release Time:

Aug 10,2024

The sweet and sour taste of green plum wine is in line with the taste preference of young people. Compared with traditional liquors, green plum wine has a lower alcohol content and is easier on the palate, making it suitable for young people to drink on social occasions or during leisure time.

      The sweet and sour taste of green plum wine is in line with the taste preference of young people. Compared with traditional liquors, green plum wine has a lower alcohol content and is easier on the palate, making it suitable for young people to drink on social occasions or during leisure time.

      Modern young people are more concerned about health and wellness. Plum wine contains a variety of vitamins, minerals and organic acids and other nutrients, which have certain health effects, such as promoting digestion, eliminating fatigue and regulating the balance of body fluids.

      The consumption scenarios of green plum wine are very diversified, and it can be consumed in many occasions, such as before and after meals, parties and solo drinks. Moreover, green plum wine can be paired with a variety of foods, such as grilled meats, seafood, fruits, etc., adding to the fun of eating.

      Plum wine has a long history and deep cultural connotations in China, and is associated with the traditional Chinese culture of “plum and bamboo horses” and “discussing heroes over wine”, which can easily arouse the emotional resonance and cultural identity of young people.

      With the development of the market, more and more green plum wine brands began to focus on brand marketing, through fashionable, personalized packaging and promotional methods to attract the attention and love of young people.